Tasting menu
WINTER/ 2024
STUFFED MURROLES
of cut cannelloni and foie royale
SQUID INK DRY RICE
with prawn carpaccio veil
CANDIED COD LOIN
and vegetables in bilbain
WELLINGTON STYLE DUCK BREAST
old mustard and its sauce
STRAWBERRY TEXTURED FAKE GINTONE
strawberry ice cream and wild strawberries
We charge for bread and entertainment: €2/person
Drinks are not included in the price.
IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE,
IT IS IMPORTANT THAT YOU LET US KNOW AND WE WILL INFORM YOU OF THE COMPOSITION OF THE DISHES.